RECIPES and FOOD IDEAS!

 

 

The Philly Swirl Times

 

Philly Swirl has some new products:
      Banana-Split Italian Ice
      Paradise Punch Italian Ice
For any students making the honor roll (A’s & B’s) they will send a coupon for a free product. And, they have a great newsletter you can sign up for! Check out their website and "store" at 
www.phillyswirl.com or call them at 877-379-4757.

 

GRANDMA'S CHOCOLATE PIE

Ingredients:
1 c. sugar
2 c. milk substitute (Almond Breeze, Rich's non-dairy creamer, or whatever)
2 tbsp.cocoa
4 tbsp. flour
1 tbsp. vanilla
2 tbsp. margarine substitute (Fleishman's Unsalted)
1 pinch salt
2 egg yolks
1 pie shell


Directions:
Beat egg yolks in top of double boiler, add milk substitute and heat when milk is warm. Add cocoa, flour and sugar. Stir until thick, turn off heat, add vanilla and margarine substitute. Stir and put in pie shell. Bake according to pie shell directions.


Meringue Topping
3 egg whites
1 c. sugar
1 tsp. vanilla
1 pinch salt


Beat egg whites and salt until stiff. Add 1 cup of sugar gradually, beating after each addition. Top pie with meringue and broil until brown.

 

 

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